Sesame is now a major allergen, and Bill Moore reveals where it might be hiding on your food truck without you knowing.
As heard by us
A plain, practical guide to sesame cross-contamination and counter-level procedure.
Sesame is treated here as a kitchen problem with real stakes, not a talking point. Bill Moore, of the National Street Food Vendors Association, keeps the focus on the basics: bun toasters, knives, squeeze bottles, and towels can all become cross-contamination points once the…
Why you'd press play
If sesame can touch it, you need to know where the line breaks.
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