BAOS: Beer & Other Shhh Podcast · High Season Network

Episode #193: Expensive Water with Nick and Carly Brango of Funguys Brewing | Adjunct Series

·4 hr 3 min·5 clips

Nick explains how his friends' request for a 'chugging beer' led to Fungi's flagship American corn lager.

Hosts interview Nick and Carly, co-owners of Fungi's Brewing in Raleigh, exploring their beer lineup including Pilsners, IPAs, and lagers. They discuss brewing philosophies, the challenges of IPA freshness, distribution issues, and the innovative use of New Zealand hops. The conversation also touches on personal stories behind their beers, like the Mac Miller tribute.

As heard by us

A Raleigh brewery hangout that makes freshness, shipping, and process the point.

This episode follows a Raleigh brewery stop recommended by Will Cleveland and keeps its focus on the less flashy work that helps craft beer hold together: cold storage, careful shipping, and the discipline of getting a product to a shelf in good shape.

Read the full review in PlayNext →

Why you'd press play

A Raleigh brewery hang that gets specific about keeping beer cold, moving it through shipping, and why freshness matters.

Read the full recommendation in PlayNext →

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from BAOS: Beer & Other Shhh Podcast